On May 5, Lakeside Seafood & Grill had their official grand opening and what a success it was!Â
Chefs Marc Berry and Emily Mallen have been working tirelessly perfecting a menu that captures Canadaâ€™s best seafood products from both coasts as well as locally sourced lake fish and Certified Angus Beef.Â
After the opening there has been nothing but positive reviews and guests raving about their experience. We are so proud of the team and excited for what is to come at this impressive restaurant.
Read more about them in this wonderful article posted by Canadian Restaurant News! http://canadianrestaurantnews.com/canada/latest-news/beef-and-seafood-showcased-at-living-water
Â We hope to see you soon!